2015年第一季度员工餐厅意见调查 The first quarter Staff Canteen Survey

欢迎参加本次答题

Welcome to participate in this Survey

第一部分:个人资料填写

Part 1: Personal information

您所在的部门是: 

Which divisions do you belong to

行政办公室和电脑房 EO IT
财务部 Finance
人力资源部 Human Resource
市场销售部 Sales Marketing
餐饮部 Food and Beverage
厨房 Kitchen
前厅部 Front Office
客房部 Houskeeping
工程部 Engineering
保安部 Security
其他部门 OOD

您的职位是:

What's your position

行政委员 EXCOM
高级宾客服务经理 Senior Service Manager
宾客服务经理 Service Manage
宾客服务主管 Service Leader
宾客服务员 Service Associate
实习生Trainee

您的服务年限是:

How long is your working life

1年以下 One year and less
1年至3年 Betweenone year and three years
3年至5年 Between three years and five years
5年以上 Five years and above

第二部分:您的评价和建议(5分表示"非常满意"、4分表示"满意"、3分表示"一般"、2分表示"不满意"、1分表示"非常不满意"。)

Part 2:Your Evaluations and Suggestions (5 means "Very Good", 4 means "Good", 3 means "Average", 2 means "Poor", 1 means "Very Poor") 

A. 食品 Food
早餐 Breakfast
a 菜品种类多样 Food variety ★ ★ ★ ★ ★
b 营养搭配合理 Balance in nutrition ★ ★ ★ ★ ★
c 食品味道可口 Food tasty ★ ★ ★ ★ ★
d 食品持续供应 Enough supply of food ★ ★ ★ ★ ★
e 食品温度适合 Food Temperature ★ ★ ★ ★ ★
f 食品新鲜卫生 Freshness and hygiene ★ ★ ★ ★ ★

对早餐的总体评价:

The overal comments for Breakfast:

    ____________

对早餐的建议:

Your suggestions for Breakfast:

    ____________
午餐 Lunch
a 菜品种类多样 Food variety ★ ★ ★ ★ ★
b 营养搭配合理 Balance in nutrition ★ ★ ★ ★ ★
c 食品味道可口 Food tasty ★ ★ ★ ★ ★
d 食品持续供应 Enough supply of food ★ ★ ★ ★ ★
e 食品温度适合 Food Temperature ★ ★ ★ ★ ★
f 食品新鲜卫生 Freshness and hygiene ★ ★ ★ ★ ★

对午餐的总体评价:

The overal comments for Lunch:

    ____________

对午餐的建议:

Your suggestions for Lunch:

    ____________
晚餐 Dinner
a 菜品种类多样 Food variety ★ ★ ★ ★ ★
b 营养搭配合理 Balance in nutrition ★ ★ ★ ★ ★
c 食品味道可口 Food tasty ★ ★ ★ ★ ★
d 食品持续供应 Enough supply of food ★ ★ ★ ★ ★
e 食品温度适合 Food Temperature ★ ★ ★ ★ ★
f 食品新鲜卫生 Freshness and hygiene ★ ★ ★ ★ ★

对晚餐的总体评价:

The overal comments for Dinner:

    ____________

对晚餐的建议:

Your suggestions for Dinner:

    ____________
宵夜 Supper
a 菜品种类多样 Food variety ★ ★ ★ ★ ★
b 营养搭配合理 Balance in nutrition ★ ★ ★ ★ ★
c 食品味道可口 Food tasty ★ ★ ★ ★ ★
d 食品持续供应 Enough supply of food ★ ★ ★ ★ ★
e 食品温度适合 Food Temperature ★ ★ ★ ★ ★
f 食品新鲜卫生 Freshness and hygiene ★ ★ ★ ★ ★

对宵夜的总体评价:

The overal comments for Supper:

    ____________

对宵夜的建议:

Your suggestions for Supper:

    ____________

B. 就餐环境及设施

 Environment and Facilities

餐厅内的环境

Staff Canteen Environment

a 布局和装饰 Lay-out and decoration ★ ★ ★ ★ ★
b 电视和音响的安装 TVs and Audios set up ★ ★ ★ ★ ★
c 卫生状 Cleanness ★ ★ ★ ★ ★
d 灯光 Lighting ★ ★ ★ ★ ★

餐具供应情况

The supply of dishware

a 卫生整洁 Cleanness ★ ★ ★ ★ ★
b 餐具完好无损 Condition of dishwares ★ ★ ★ ★ ★
c 供应及时 Supply in time ★ ★ ★ ★ ★

对员工餐厅就餐环境及设施的总体评价:

The overal comments for Environment and Facilities:

    ____________

对就餐环境及设施的建议:

Your suggestions for Environment and Facilities:

    ____________
C. 管理 Management

员工餐厅团队

Our Staff Canteen Team

a 员工的的服务态度 Staff service attitude ★ ★ ★ ★ ★
b 员工的仪容仪表 Staff grooming ★ ★ ★ ★ ★
c 控制浪费 Waste control ★ ★ ★ ★ ★

对员工餐厅管理的建议: 

Your suggestions for Staff Canteen Management:

    ____________

对员工餐厅的总体评价:

The overal comments for Staff Canteen:

分数 Score ★ ★ ★ ★ ★

第三部分:您的喜好(请您列举您喜爱和不喜爱的员工餐厅菜品)

Part 3: Your preferences

( Please list your favorite dishes and you do-not-likes in staff canteen)

我喜爱的三种员工餐厅菜品

The three dishes which are my favorites in staff canteen.

请填空1 请填空2 请填空3
a 肉类 Meat ____________ ____________ ____________
b 蔬菜 Vegetable ____________ ____________ ____________
c 汤类 Soup ____________ ____________ ____________
d 主食 Staple food ____________ ____________ ____________
e 饮料 Beverage ____________ ____________ ____________

我不喜爱的三种员工餐厅菜品

The three dishes that I do not like in staff canteen:

请填空1 请填空2 请填空3
a 肉类 Meat ____________ ____________ ____________
b 蔬菜 Vegetable ____________ ____________ ____________
c 汤类 Soup ____________ ____________ ____________
d 主食 Staple food ____________ ____________ ____________
e 饮料 Beverage ____________ ____________ ____________

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