1, Steamed Fish 清蒸鱼；2, Braised Fish with Soybean sauce红烧鱼；3, Boiled fish slices水煮鱼片；4, Steamed fish with chili剁椒鱼；5, Spicy salt fish slices椒盐鱼片；6, Stewed beaf with soy bean sauce红烧牛肉；7, Stewed beaf with curry咖喱牛肉；8, Steamed shrimps with galic蒜蓉蒸虾；9, Boiled shrimps白灼虾；10, Spicy salt shrimps椒盐虾；11, Braised chicken黄焖鸡；12, Boiled chicken with sauce白切鸡；13,Steamed chicken with chili sauce口水鸡；14, Spicy chicken辣子鸡；15, Fried chicken leg炸鸡腿；16, Boiled duck with sauce白切鸭；17, Brine soaked duck 卤水鸭；18, Roasted duck烤鸭；19, Roasted goose烧鹅；20, Fried chicken steak煎鸡扒；21, Stewed peanut and pig feet 花生猪手；22, Boiled pig feet with sauce白云猪手；23, Fried potato and twice-cooked meat 土豆回锅肉；24, Fried galic sprout and pork tripe slices蒜苗猪肚；25, Fried pork with bitter gourd苦瓜炒肉；26, Fried pork with carrot胡萝卜炒肉；27, Fried pork with broccoli西兰花炒肉；28, Fried pork with potato slices土豆丝炒肉29, Steamed pork ribs清蒸排骨；30, Steamed pork ribs with soy beans豆豉排骨；31, Fried pork ribs生炒排骨；32, Fried duck with tender gingers子姜炒鸭；33, Fried pork with king oyster mushroom杏鲍菇炒肉；34, Steamed pork with perserved vegetable梅菜扣肉； ____________