Cooking stuff inquiry (Vegetables Meats)

IS is trying to coordinate with the relevant divisions of the University to make the arrangement on purchasing the necessary cooking stuffs considering the actual needs of students, for instance, vegetables like onions, garlic, potatoes, tomatoes and meats like beef, chicken (but not whole chicken, only breast pieces or leg pieces, fishes etc.

This service is planned to be provided once a week, students can select stuffs which is given and if the products you need are not available in this wishing list, please add your essential products. Don't put any products which are rarely used.

This service will be gradually promoted according to the current situation. Thank you for your kind understanding and cooperation.