1.07-1.11员工午餐菜单

哈喽~1.07周一到1.11周五的菜单如下表所示，请自由勾选你想吃的套餐吧~~***选过之后一定要记住自己的选择哟~到时候直接去五楼用餐区领取相应的餐就好啦***Hello everyone, below is the menu of our staff meal on 1.07to 1.11, please click on the combo you'd like to eat. IMPORTANT: please remember your choice and go to the eating area on 5th floor on lunch time. Thank you~~

请填上您的姓名，谢谢

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1月07日午餐菜单 Menu of 1.07

A餐：（3低餐）糖、盐、油 (low sugar/salt/fat)主菜(main)：榄菜肉碎炒豆角 (Minced meat of olive stir-fried beans)

B餐：清淡味（广东口味) (normal guangdong taste)主菜(main)：豆角炒肉片 (Stir-fried pork with beans)

C餐：川湘口味 (spicy sichuan taste)主菜(main)：尖椒炒脆耳 (Stir-fried ears with hot pepper)

D餐：减脂餐 (weight loss diet) 主食是红薯；sweet potato主菜(main)：香煎猪手 (Pan fry pork feet)配菜(side)：紫甘蓝炒土豆丝（Shredded potatoes with purple cabbage）

那天我不在哦~不用帮我订餐了（七块就不扣了） I will be absent that day (no charge)

我是素食主义者 Im a vegetarian.

1月08日午餐菜单 Menu of 1.08

A餐：（3低餐）糖、盐、油 (low sugar/salt/fat)主菜(main)：番茄煮鱼片 (Tomato fish slice)

B餐：清淡味（广东口味) (normal guangdong taste)主菜(main)：尖椒炒猪肚 (Stir-fried pork belly with chili)

C餐：川湘口味 (spicy sichuan taste)主菜(main)：蒜心炒腊肉 (Fried bacon with minced garlic)

D餐：减脂餐 (weight loss diet) 主食红薯 sweet potatoes主菜(main)：香煎吉列虾扒 (Pan-fried prawn steak with Gillette)配菜(side)：双菇（杏鲍菇、茶树菇）炒凉瓜 (Double mushroomFried melon)

那天我不在哦~不用帮我订餐了（七块就不扣了） I will be absent that day (no charge)

我是素食主义者 Im a vegetarian.

1月09日午餐菜单 Menu of 1.09

A餐：（3低餐）糖、盐、油 (low sugar/salt/fat)主菜(main)：凉瓜炒豆豉鲮鱼 (Sweet melon stir-fried dace with black bean sauce)

B餐：清淡味（广东口味）(normal guangdong taste)主菜(main)：梅菜扣肉 (braised pork with preserved vegetable in soya sauce)

C餐：川湘口味 (spicy sichuan taste)主菜(main)：尖椒小炒鸡 (Stir-fried chicken with chili pepper)

D餐：减脂餐 (weight loss diet) 主食是红薯 sweet potato主菜(main)：香煎鸡腿 (Fried chicken leg)配菜(side)：黄豆芽炒韭菜 (Stir-fried leek with bean sprouts)

我是素食主义者 Im a vegetarian.

那天我不在哦~不用帮我订餐了（七块就不扣了） I will be absent that day (no charge).

1月10日午餐菜单 Menu of 1.10

A餐：（3低餐）糖、盐、油 (low sugar/salt/fat)主菜(main)：芹菜炒牛肉 (Celery Fried beef)

B餐：清淡味（广东口味）(normal guangdong taste)主菜(main)：红烧豆腐 (braised tofu )

C餐：川湘口味 (spicy sichuan taste)主菜(main)：酸豆角炒肉沫 (Stir-fried pork with sour beans)

D餐：减脂餐 (weight loss diet) 主食是山药（Chinese yam）主菜(main)：香煎吉列猪柳 (Fried Gillette pork tenderloin)配菜(side): 香菇炒冬瓜 (Mushroom with winter melon)

我是素食主义者 Im a vegetarian.

那天我不在哦~不用帮我订餐了（七块就不扣了） I will be absent that day (no charge).

1月11日午餐菜单 Menu of 1.11

A餐：（3低餐）糖、盐、油 (low sugar/salt/fat)主菜(main)：玉米红萝卜炒鱼丁 (Fried diced fish with corn and radish)

B餐：清淡味（广东口味）(normal guangdong taste)主菜(main)：烧汁杏鲍菇炒牛肉 (Stir-fried beef with apricot mushroom)

C餐：川湘口味 (spicy sichuan taste)主菜(main)：土豆烧鸡 (Potato roast chicken)

D餐：减脂餐 (weight loss diet) 主食是红薯（sweet potato）主菜(main)：香煎鸡翅根(Fried chicken wing roots)配菜(side)：腐竹炒香芹 (Dried beancurd and parsley)

我是素食主义者 Im a vegetarian.

那天我不在哦~不用帮我订餐了（七块就不扣了） I will be absent that day (no charge).

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1.07-1.11员工午餐菜单

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