Business English Training — Day 3 Assessment

25 Multiple-Choice Questions 




Instructions: Choose the BEST answer (A, B, C or D) for each question. There is exactly one correct answer per question.

* 请填写您的中文姓名
Module 1 Business Dining Etiquette (商务用餐礼仪)
*1. What does the word "cutlery" mean in a business dining context?
*2. At a formal business dinner, when should you begin eating?
*3. In the listening dialogue, what does the woman order as her MAIN COURSE?
*4. Which idiom means "to make someone you have just met feel less nervous and more willing to talk"?
*5. The sentence "Please pass me the salt and pepper" is an example of which type of dinner expression?
*6. According to table manners, if food is NOT being passed to a specific person, how should you pass it?
*7. At a business dinner you want to pay with a card. Which expression is the most appropriate?
Module 2 Using Health Insurance (使用健康保险)
*8. Before your visit, why should you check if the doctor is "in-network"?
*9. At the visit, what do you show the receptionist and what do you pay?
*10. What is an EOB (Explanation of Benefits)?
*11. In which country do you mostly need private insurance for medical care?
*12. If you must file a claim yourself (e.g. for out-of-network care), what do you need?
Module 3 Symptoms & Sickness A — Calling in Sick (电话请病假)
*13. Sofi says "I think I've come down with the flu." What does this mean?
*14. Sofi begins her call "Sorry to call you out of the blue." The phrase "out of the blue" means:
*15. When Sofi calls Mr. Smith, she says she has a high fever and:
*16. The flu is described as "highly contagious". "Contagious" means:
*17. Sofi says "I'll try to check my emails later if I feel up to it." "Feel up to it" means:
*18. Which sentence is the most appropriate way to inform your manager you cannot come to work?
*19. According to the vocabulary rule, if you have a fever of 38.5°C or above, you must:
Module 4 Symptoms & Sickness B — Allergies & Diets (过敏与饮食禁忌)
*20. The client Muhammad is Muslim and allergic to seafood. What kind of restaurant is best to book?
*21. Muhammad is allergic to seafood. Which dishes must you AVOID?
*22. A "vegetarian" guest is one who:
*23. Before booking a business dinner, which question is appropriate to ask a colleague?
*24. In the dialogue, Muhammad "doesn't eat pork or drink alcohol for ___ reasons." The missing word is:
*25. To accommodate a client's special dietary needs, a good suggestion is to: