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ESG Research 2019 - Industry specific (supply chain hospitality)

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Perform tender process
Yes
No
Part 2 Tender
Special requirements on specific categories (add remarks if any)
Food and beverages
Furniture
Toiletries
Stationary
Equipment
Others
No mention
(B5.3) Identify environmental and social risks along the supply chain
Full disclosure
Partial disclosure
No mention
Adopt international standards on selection criteria
ISO 9001
ISO 14001
ISO 50001
use fairtrade products
use products with organic labels
others (specify)
no mention