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Menu Translations Survey 菜单英译调查

Thank you for taking the time to complete this survey! Our research aims to examine Chinese-English menu translations in Shanghai restaurants, and would be grateful if you could provide us with your opinions! The survey should take no more than 5 minutes. Once again, thank you for your participation!

感谢您抽空回答我们的问卷！我们的研究针对上海餐厅中文菜单的英译译本，希望能收集大家对菜单英译的看法。再次感谢您的参与！

We will be providing you with authentic Chinese dish names found in Shanghai restaurant menus as well as 2 proposed English translations. Please choose the English translation that best appeals to you.我们将为您提供上海餐厅常见的中文菜名，以及两个英译版本。请选择最吸引你的英译版本。

What is your native language?

English

Chinese

Others (please state)

家乡臭豆腐

Fragrant Tofu Stew

Homemade Fermented Tofu

麻辣鸭血

Spicy Duck Blood Cake

Spicy Duck Blood Curd

叫花童子鸡

Beggars Chicken

Baked Spring Chicken in Lotus Leaf

杭州小笼

Hangzhou Dried Dumplings

Steamed Bun with Juicy Pork

Hangzhou xiaolongbao

片儿川

Hangzhou Pianerchuan Noodles

Pian Er Chuan (noodles with sliced pork and bamboo shoots in soup)

酒香带鱼

Hairtail in white sauce

Hairtail in yellow rice wine

家烧砂锅狮子头

Lion Head in Casserole

Pork Ball stewed with Brown Sauce in Casserole

天王烤鸭包

Celestial Roast Duck Dumplings

Baozi Stuffed with Roast Duck

酒酿赤豆元宵

Red Bean Glutinous Rice Balls in Sweet Wine Lees

Glutinous Rice Balls Stuffed with Red Bean Paste

Were there any Chinese dish names that you thought were translated well?中文菜名有哪些英译您认为译得好？（如果您认为没有菜名译得好，请留空）