Q3:金点子/What is your idea?
选项1
Q4:Idea的类型
Raw Materials strategies/原料
Manufacturing strategies/生产
Cost Improvement strategies/成本架构
Packaging strategies/包装
Other
Q5:Raw Materials strategies/原料
Substitute ingredients/原料替代
Examine sourcing options/采购的选择
Harmonize recipes/配方统一
Review ingredients specs/SPEC内容审阅
Create flexible recipes/灵活的配方
Maximize shelf life/最大化保质期
Q6:Manufacturing strategies/生产
Leverage co-man relationships/合理利用三方
Re-use rework/返工料的使用
Ideate for existing assets/现有设施的使用
Improve line utilization/提高产线利用率
Expand internal capabilities/拓展内部产能
Reduce waste/减排
Decrease giveaway/减少废料产出
Q7:Cost Improvement strategies/成本架构
Raise consumer awareness/提高消费者注意力
Alter products to increase profit/更换产品提高利润
Manage allergens/过敏原管理
Address seasonals/关注淡季旺季的影响
Organize plans and teams/组织架构和目标
Q8:Packaging strategies/包装
Redesign display components/重新设计包装的一部分
Standardize packaging/包装标准化
Change wrap material/原料换包材
Eliminate dual-sided printing/消除两面打印
Encourage graphic efficiencies/鼓励设计上的精简
Show product/产品展示
Q10:Describe your idea and key benefits/简单描述你的点子和优势
选项1
Q12:Techinical Difficulty/技术难度
选项1
选项2
Q13:Time to complete/项目时间
< 1 year
1 - 3 year
3 -5 year