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食品卫生安全培训评估表 Food Safety Training Evaluation Form
为了不断提高我们的培训质量，请您认真、完整填写此调查表。调查问卷将以不记名的形式提交。
To keep developing the quality of our training, please fill out the following survey
seriously and completely. This survey will be submitted in the form of anonymity.
课程名称：食品卫生安全培训
培训讲师：张源
培训日期：2018年11月1日
Name of the Course: Food Safety Training
Lecturers of the Training: Sally Zhang
Date of the Training: Nov 1st, 2018
培训满意度评估项目包含以下：Training Satisfaction Evaluation including the following sessions:
课程内容 The Content of Training
| Excellent绝佳 | Very Good很好 | Average普通 | Fair一般 | Poor差劣 | |
| Consistency连贯性 | |||||
| Clear主次分明 | |||||
| Depth深度 | |||||
| Applicability适用性 |
讲师表现 Performance of Lecturer
| Excellent绝佳 | Very Good很好 | Average普通 | Fair一般 | Poor差劣 | |
| Speak表述清晰 | |||||
| Time Mgmt.时间的掌控度 | |||||
| Listen深入展开程度 | |||||
| Using of case-study案例的运用 | |||||
| Interaction activities互动活动 | |||||
| Techniques培训方法 | |||||
| Atmosphere调节气氛 |
组织工作 Organization of Training
| Excellent绝佳 | Very Good很好 | Average普通 | Fair一般 | Poor差劣 | |
| Preparation培训准备 | |||||
| Schedule arrangement培训时间的安排 | |||||
| Order maintenance秩序维护 |
培训总体评价 Evaluation of Training
您认为本次培训有帮助员工理解下列哪些关于食品卫生的知识？(可多项选择）Which of the following info of Food Safety do you think this training provide to our colleagues?(This question supports multi-selections)
您对课程内容、讲师表现或培训组织工作的建议：Your general feedback to this training:
