全球交流活动饮食安排调查问卷|2026 ESG CNSBG Global Exchange Event Catering Questionnaire

亲爱的各位参与者:为妥善安排本次全球交流活动的餐食,充分兼顾不同国家、地区参与者的饮食习惯、宗教禁忌、过敏情况及个人饮食偏好,为大家提供安全、舒适、合宜的用餐体验,特此开展本次饮食调研。本问卷所有信息仅用于活动餐食和住宿统筹安排,严格保密,请大家根据自身真实情况如实填写,感谢您的配合与支持!Dear Participants,To properly arrange catering for the 2026 CNSBG Global ESG Culture Communication and Exchange Conference Activity, accommodate the dietary habits, religious taboos, allergies and personal preferences of participants from different countries and regions, and provide you with a safe, comfortable and suitable dining experience, we conduct this dietary survey. All information collected is only for event catering and accommodation arrangement and will be kept strictly confidential. Please fill in the form truthfully. Thank you for your cooperation and support!

Q1:姓名 Name

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Q2:国家/厂区 Country/Site

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Q3:是否有食物过敏史?Do you have any food allergies? 请仔细核对,如有相关过敏/不耐受情况务必填写,避免饮食风险|Please check carefully and fill in all allergies/intolerances to avoid dietary risks

无 None
坚果类 Nuts
乳制品 Dairy
蛋类 Eggs
海鲜/鱼虾 Seafood/Fish
小麦/麸质 Wheat/Gluten
大豆 Soybean
花生 Peanuts
其他 Others

Q4:饮食禁忌类型 Dietary taboos

无特殊禁忌 No special taboos
素食 Strict Vegetarian(完全不含肉类、海鲜、蛋类、乳制品 No meat, seafood, eggs or dairy)
蛋奶素食 Lacto-Ovo Vegetarian(不含肉类、海鲜,可食用蛋奶 No meat or seafood, allow eggs and dairy)
清真饮食 Halal(无猪肉、无猪油、无酒精 No pork, lard or alcohol)
纯素 Vegan
不食牛肉 No beef
不食羊肉 No lamb/mutton
禁止饮酒 No alcohol
其他Others

Q5:特殊口味Special Taste

没有 None
不吃辣 Non-spicy
其他 Others

Q6:不喜欢/尽量避免的食材 Ingredients you dislike / want to avoid:

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全球交流活动饮食安排调查问卷|2026 ESG CNSBG Global Exchange Event Catering Questionnaire
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