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SFS Enterprise Risk Management QuestionnaireSFS 企业风险管理调查问卷
*Please answer all questions in both Chinese and English
所有问题请用中英文回答
Basic Information 基本信息：
1. What are the key drivers of food safety risks in our Hotels?我们酒店的食品安全风险主要驱动因素是什么？
2. What are the other key risk indicators so that we can preempt / provide advance warning to the Management of an issue with our hotels Food Safety Risk Management?我们还有哪些其他关键风险指标, 以便我们能够抢先/提前向酒店的管理部门提供问题的预警？
3. How can Hotel Hygienists or Hygiene Managers better be supported to discharge their duties?如何更好地支持酒店卫生人员或卫生经理履行职责？
4. How can technology and process change management can better allow Shangri-La to gain increasing assurance from its hotels in Food Safety Risk Management? 如何从技术和流程变更管理中, 让香格里拉在食品安全风险管理方面获得更多的保证？
